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Cylindropuntia whipplei : ウィキペディア英語版 | Cylindropuntia whipplei
''Cylindropuntia whipplei'' (formerly known as ''Opuntia whipplei'', common name whipple cholla) is a plant. The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush. Spineless fruits are eaten raw or stewed. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cylindropuntia whipplei」の詳細全文を読む
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